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Galley kitchens are a common layout for smaller kitchens, providing a functional space without sacrificing floor space. To increase the feeling of space, our guide offers ideas and tips for optimising your kitchen area.
When designing a galley kitchen, it is crucial to consider the size of your space. This will impact your layout and colour scheme. However, a galley kitchen is not a disadvantage; in fact, it offers the perfect opportunity to create an efficient working triangle. This design is so efficient that many professional kitchens use it to maximise their space.
There are two main galley kitchen layouts to choose from depending on your space and needs.
The first layout is the single galley kitchen, which is perfect for smaller spaces. This layout features a row of cabinets on one wall, while the opposite wall remains free. If you’re looking for small galley kitchen designs, the single layout is worth considering.
The second layout is the double galley kitchen, which is suitable for larger kitchen areas. This layout offers plenty of storage for the floor space. A double design features cabinets on both sides of the room with free space on either end.
A galley kitchen features a narrow layout with two parallel walls of cabinets and countertops, creating a corridor-like space for cooking and food preparation.
Galley kitchens make efficient use of space, particularly in small or narrow areas. They provide a streamlined workflow between the cooking and cleaning zones.
The limited width can make it challenging for multiple cooks to work simultaneously. Without proper design, galley kitchens can feel cramped and closed off.
To make a galley kitchen feel more spacious, opt for light colours and reflective surfaces. Consider using glossy cabinets and light-coloured countertops to enhance brightness and openness.